2 cup Long Grain Rice, cooked
3 cup Cooked Chicken, cubed
3 Hard cooked eggs, cut in wedges
2 medium Tomatoes, cut in sm. wedges
2 large Dill pickles, cubed
1/2 cup Celery, chopped
8 oz Frozen peas
Lettuce
**Fluffy Dressing**
1 1/2 cup Mayonnaise
1 tsp Curry Powder
1/2 cup Whipping Cream, whipped
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In large bowl, combine rice, chicken, eggs, tomatoes, pickles, celery and peas. Add one-half of Fluffy Dressing. Mix gently. Line salad bowl with lettuce; spoon salad into bowl. Garnish with remaining dressing.
FLUFFY DRESSING: In small bowl, combine mayonnaise and curry powder. Fold in whipped cream. If desired, add 2 tablespoons pickle juice to dressing.
Variation: Cubed ham can be substituted for chicken; substitute prepared horseradish or dry mustard for curry powder.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Mar 05, 1998
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