Soak lid of glazed clay cooker. Mix ingredients thoroughly in the order listed. Shape into loaf and place in cooker, cover. Put into cold oven and turn temperature to 425F. Bake for 1 1/2 hours. From Schlemmertopf Recipe book.
Posted to MM-Recipes Digest V4 #103 by "Griff" <wgriffin@ix.netcom.com> on Apr 13, 1997
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