1 lb Green Beans, Fresh *
;Boiling Salted Water
1/4 cup Stock, **
3 tbsp Vinegar
3 tbsp Vegetable Oil
2 Onions, Med., Thinly Sliced
1/2 tsp Dried Dillseed
1 tsp Sugar
|
|
* Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in. (Not regular stock.) +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Cook beans in boiling salted water until just tender. Reserve 1/4 cup of the cooking liquid and drain off the rest. Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended. Pour mixture over beans; marinate several hours before serving.
|
|
