Category: Desserts

FILLING



1 cup Sugar

1 1/2 cup Water

1 tsp Cream of tartar

1/8 tsp Nutmeg

1 tsp Allspice

1/2 tsp Cinnamon

1 tsp Butter

1 tbsp Lemon juice

18 Soda crackers



TOPPING



1/2 cup Sugar

1/2 tsp Cinnamon

1/4 tsp Allspice

1/8 tsp Nutmeg

1/2 cup Flour

FILLING: Boil everything together but the soda crackers for one minute.Add crackers and boil again for one minute.Pour into regular pie crust. Add topping before baking. TOPPING: Mix together and add 1/4 cup melted butter.Blend with fork until crumb consistency.Sprinkle over filling.Bake @ 425 degrees for 10 minutes,reducing temperature to 325 degrees and bake 15 minutes longer.