From: "Goffigon, Lucia" <Goffigon.Lucia@MGH.Harvard.EDU>
Date: Tue, 21 May 1996 15:52 -0500 (EST)
Knead dough thoroughly. Bake 1/2 hour at low temperature, 350 F. Source: Nellie Hays, Fairhaven Grange, Preble County, OH
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #93
From the MasterCook recipe list.
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