8 Shrimp
2 Lobster tails, just the meat
2 Artichoke hearts, cut in
8 Mushrooms, slice
2 oz Olive oil
2 oz Flour
8 oz Light cream
3 oz Romano cheese, grated
2 oz Snow or king crabmeat
8 oz Fettucine, cooked
|
|
Saute' shrimp, lobster tails, artichoke hearts and mushrooms in olive oil. When the seafood is 75% cooked add flour; let cook three minutes and light cream, grated Romano cheese and crabmeat. Mix well Serve over cooked fettucine.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by RcpSwapper@aol.com on Mar 25, 1997
|
|
