Category: Casserole

1 lb Crab meat

1 lb Cooked shrimp, deveined

1 cup Finely chopped onion

1 cup Finely chopped celery

1 cup Lowfat mayonnaise

1/2 cup Chopped green bell pepper

1 tbsp Worcestershire sauce

1/2 tsp Salt

1/8 tsp Pepper

1 cup Lowfat sour cream

1/2 cup Dry bread crumbs

2 tbsp Margarine, melted

Mix first 10 ingredients together. Put into a 3 quart casserole. Mix crumbs with melted butter. Spread over top. Bake uncovered in 350 degree oven for about 30 mins. Serve over rice or in patty shells.



Source: Company's Coming-Main Courses by Jean Pare.



NOTES : Can be made with imitation crab. I have also added scallops. Very Good. Recipe by: Company's Coming-Main Courses



Posted to MC-Recipe Digest V1 #950 by Carol & Bob Floyd <c.floyd@arnprior.com> on Dec 08, 1997