PASTA CRUST
8 oz Uncooked vermicelli or angle hair pasta
1/4 cup Butter, melted
1/2 cup Grated Parmesan cheese
1 1/2 tsp Garlic salt
3 Eggs, beaten
SAUCE
1 cup Half & half
4 Egg yolks, beaten
1 cup Freshly grated Parmesan cheese
1 tbsp Dry sherry
1/8 tsp Garlic salt
1/8 tsp Pepper
FILLING
2 tbsp Butter, up to...
4 tbsp Butter
1/2 cup Sliced green onions
1/2 cup Red bell pepper cut into 1 x 1/4" strips
1 Garlic clove, minced
2 cup Green Giant American Mixtures Manhattan Style Frozen Broccoli, Cauliflower, Pea Pods & Yellow Peppers, thawed lg pieces cut up
4 1/2 oz Jar Green Giant Sliced mushrooms, drained
3 cup Seafood (small uncooked shelled shrimp, bay scallops & imitation crab meat)
1 1/4 cup Shredded mozzarella cheese
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Cook vermicelli to desired doneness as directed on package. Drain; keep warm. Heat oven to 350 degrees. Spray 12" pizza pan or 13 x 9" pan with nonstick cooking spray. In large bowl, combine hot vermicelli, 1/4 c melted butter, 1/2 c Parmesan and 1 1/2 t garlic salt; mix well. Fold in 3 eggs. Spread mixture evenly in spray-coated pan, forming a rim around edge. Bake for 12 to 15 minutes or until set. In medium saucepan using wire whisk, beat half & half and 4 egg yolks until well blended. Cook over medium-low heat until mixture comes to a boil, stirring constantly. Add 1 c Parmesan cheese, sherry, 1/8 t garlic salt and pepper; cook and stir until mixture thickens. Remove from heat; cover and set aside. Melt 2 T butter in large skillet over medium-high heat. Add onions, bell pepper and garlic; cook and stir 2 to 3 minutes or until crisp-tender. Add vegetables and mushrooms; cook and stir 5 to 6 minutes or until vegetables are crisp-tender. Add seafood to skillet; cook 2 to 3 minutes or just until seafood becomes opaque. Fold sauce into seafood mixture. Pour over pasta crust; top with mozzarella cheese. Bake for 10 to 15 minutes or until cheese melts. Broil for 2 to 4 minutes or until cheese is bubbly and lightly browned. Let stand 5 to 10 minutes. If desired, garnish whole pizza with cooked butterflied shrimp and fresh basil or garnish individual servings with additional cooked shrimp, scallops and paprika.
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