Category: Salads

1/2 cup Red wine vinegar

1/2 cup Vegetable oil

1/2 tsp Oregano

1/2 tsp Garlic powder

1/4 tsp Pepper

1 lb Seafood crabmeat blend

1/4 cup Sliced green onion

1/2 cup Diced red or green pepper

In a small bowl combine wine, oil, oregano, garlic powder & pepper. Whisk together until well blended. In med bowl toss vinegar/oil mixture with crabmeat, green pepper & onion. Chill & serve on fresh leaf lettuce.



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip