2 tbsp Margarine
1/2 cup Thinly sliced celery
1 small Onion, chopped
1 can (10.75-oz) condensed cream of xxx soup (I've used cream of celery, mushroom, etc, anything but cheese)
1 1/4 cup Milk
2 tbsp Diced pimiento (optional)
1 Box (8-oz) small shell pasta, or you can use macaroni; cooked for 6 minutes and drained
1 can (7-oz) tuna, drained and flaked (I use spring water packed)
1/2 cup Fine dry bread crumbs (unseasoned) or saltine cracker crumbs
2 tbsp Margarine, melted
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submitted by: sgjg6566@usa.pipeline.com (Julie, Michigan, USA) This recipe is perfect for potlucks and parties. Kids really love it too!!
In large saucepan, saute celery and onion in margarine over medium heat for about 3 minutes. Stir in soup, milk and pimiento until blended. In 2 quart casserole toss the pasta and the tuna; mix well. Pour the sauce over pasta. Mix together bread crumbs and melted margarine; sprinkle over pasta. Bake in a 350 degree oven for 20-30 minutes.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 29 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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