Saute onion in butter in a large skillet just until tender. Add ground beef; cook until browned, stirring to crumble meat. Add spaghett sauce, tomatoes, mushrooms, and garlic salt to meat mixture; stir well, and simmer 20 minutes.
Cook macaroni according to package directions except reduce salt to 1-1/2 teaspoons; drain.
Place half of macaronin in a deep 4-quart greased casserole; layer with half of meat sauce, half of provolone, and half of sour cream. Repeat layers, and top with mozzarella cheese. Cover and bake at 350 degrees for 30 minutes; uncover and bake 15 minutes.
SOURCE: Southern Living Magazine, September, 1980. Typed for you by Nancy Coleman. Posted to FOODWINE Digest 12 Dec 96
From: Joell Abbott <abbott@ZIP.COM.AU>
Date: Fri, 13 Dec 1996 17:29:28 +0000
