-Sue Woodward
1 medium Onion, chopped
1 tbsp Oil
1 can 6.5-oz. tun, drained
1 slice Bread, finely crumbled
1/2 cup Milk
2 tsp Lemon juice
1/4 tsp Salt
1/8 tsp Pepper
1 package 8-oz. small macaroni shells, cooked and drained
1 can 11-oz. cond. cheddar cheese soup
2/3 cup Milk
2 tsp Prepared mustard
1 tsp Worcestershire sauce
3/4 cup Cheddar cheese, 3-oz., shredded
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In small skillet, saute onion in hot oil until onion is tender. Inlg. bowl, combine the onion and tuna, bread crumbs, 1/2 cup milk, lemon juice, salt, and pepper. Mix well. In another lg. bowl, combine cooked macaroni with soup, 2/3 cup milk, mustard, and worcestershire sauce. Mix well. Spread half of macaroni mixture over bottom of lightly greased 12"x8" baking dish. Spread tuna mixture over macaroni layer; top evenly with remaining macaroni mixture. Sprinkle with cheese. Bake in 350~ oven for 30 mins. or until casserole is bubbly and cheese topping is melted and lightly browned. Makes 4 to 6 servings.
Source: Old newspaper clipping rec'd from Joni Cloud (5/95) Posted to MM-Recipes Digest V3 #342
From: Tonya <imbri@oz.net>
Date: Sat, 14 Dec 1996 12:27:50 -0800
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