1/2 cup Finely chopped onion
1/2 cup Finely chopped bell pepper
1/2 cup Finely chopped mushrooms
1 tbsp Paprika
2 cup Cooked diced beef
1 cup Leftover vegetables (1-2c), chopped
1 cup Chopped canned plum tomatoes, or leftover broth
Salt and freshly ground black pepper
1/2 cup Sour cream
1/4 cup Chopped dill
Cooked rice or egg noodles
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Heat butter in a skillet. Cook the onion, pepper and mushrooms for about 10 minutes or until tender. Add the paprika, tomatoes or liquid and bring to a simmer; season to taste with salt and pepper.
Add beef and vegetables to sauce and gently reheat until ingredients are heated through. Remove from heat, add sour cream if you wish and dill; serve over noodles, boiled potatoes or rice
Yield: about 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #348
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6744
From: 4paws@netrax.net (Shermeyer-Gail)
Date: Fri, 20 Dec 1996 17:35:17 -0500
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