Category: Salads

1 tsp Sesame seeds

2 tbsp Vegetable oil

1/4 cup Water

2 tbsp Rice Vinegar

1 tsp Soy sauce

2 tsp Dry pectin (eg.Certo)

1/4 tsp Salt

Paprika

In a small heavy skillet, stir sesame seeds over medium-high heat until golden. Watch carefully so seeds don't burn. Set toasted seeds aside. In a small container with a tight-fitting lid, combine oil, water, vinegar, soy sauce, pectin and salt. Cover tightly; shake vigorously 15 seconds. Add toasted sesame seeds and a dash of paprika; shake again.Refrigerate until served, up to 24 hours. Shake before using. Makes about 1/2 Cup.