Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl. Add oil and eggs. Beat about 2 minutes. Add 7-Up and mix until well blended. Pour into a sheet cake pan that has been greased and floured. Bake 35-40 minutes or until done in a preheated 350~ oven. While still hot spread with Icing. Cook margarine, sugar, pineapple, flour and eggs until thick. Add coconut and blend well. Spread over cake while both are still warm.
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BOARD: FOOD AND WINE BB TOPIC: FOOD SOFTWARE SUBJECT: R-MM ALL CAKES MEGA
TO: VDRJ67A PATTI ANDERSON DATE: 06/19 FROM: VDRJ67A PATTI ANDERSON TIME: 11:39 PM
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