Category: Casserole

1 (10-inch) unbaked pie shell

1 lb Cottage cheese

2 cup Mashed potatoes

1/2 cup Sour cream

2 Eggs

2 tsp Salt

1/8 tsp Cayenne pepper

1/2 cup Green onions, sliced

3 tbsp Grated Parmesan cheese

Put cottage cheese through food mill or blender to make it smooth. Beat mashed potatoes into cottage cheese. Beat in sour cream, eggs, salt & cayenne pepper. Stir in green onions. Spoon into pastry shell. Sprinkle with cheese. Bake at 425 until golden brown, about 50 minutes.



MRS C.J. (MARY ANN) LE VAN



From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.