Category: Vegetables

6 Corn, grated

2 Egg, separated

4 tbsp Milk

1/4 tsp Salt

1/8 tsp Pepper

Add the beaten yolks of eggs to the corn and mix thoroughly. Stir in the milk and seasonings. Add the stiffly beaten whites. Pour into a buttered baking dish, set dish in pan with hot water and bake at 350-F about 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.