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Sheer Perfidy
Ingredients
8 (1.5-oz) chocolate bars

1 can (large) chocolate syrup

2 cup Sugar

2 Sticks butter, softened

5 medium Eggs (or 4 large)

2 1/2 cup Flour

1/4 tsp Soda

1 cup Buttermilk

1 cup Chopped nuts

2 tsp Vanilla

3 tbsp Strong coffee

Preparation
From: "Hacklaender, Elaine" <EHacklaend@admin.clemsonsc.ncr.com>



Date: Fri, 06 Aug 93 08:04:00 PDT This is in response to a request by someone for a rich, moist chocolate cake. I think this recipe goes beyond that! This recipe is (shamelessly) stolen from _The Seven Chocolate Sins_ by Ruth Moorman and Lalla Williams. This book is guaranteed to satisfy (if not cure) any chocoholic.



Sheer Perfidy [ per-fi-dy: n., deliberate breach of faith, treachery ]



Melt candy in double boiler. In separate bowl, cream butter and sugar. Add eggs one at a time and mix well. Sift flour and soda together. Add, alternating with buttermilk, syrup and candy. Beat well. Add nuts, vanilla and coffee. Bake in greased tube pan 1 1/2 hours at 350.



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