4 oz Dried tircolor medium shell macaroni, (1 1/3 cups)
2 Green onion, sliced, (1/4 cup)
2 tbsp Butter or margarine
4 oz Mascarpone cheese
1/4 cup Milk
2 tbsp Finely shredded Parmesan cheese
1/4 cup Coarsely chopped walnuts, toasted
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Cook pasta according to package directions. Drain.
For sauce, in a medium saucepan cook the green onions in margarine or butter over medium-high heat for 1 minute. Reduce heat. Add mascarpone cheese. Cook and stir until cheese melts. Add milk and stir until sauce is smooth. Stir in Parmesan cheese.
Pour sauce over pasta; toss to coat. Sprinkle with toasted walnuts. Posted to TNT Recipes Digest by "Lynn Ratcliffe" <mcgrew@ntr.net> on Apr 4, 1998
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