Category: Chicken

2 Whole chicken breasts split, skinned & boned

2 tbsp Butter

3 medium Sweet potatoes, cooked & cut up

1/4 cup C dry sherry

1 can Cream of mushroom soup

1 tbsp Orange juice

1/4 tsp Rubbed sage

Orange slices & chopped parsley

Pound chicken to 1/4" thickness.



In skillet over medium heat, in hot butter, cook and stir potatoes 1 minute. Add sherry. Heat to boiling. Boil 1 minute.



Stir in soup, orange juice and sage. Arrange chicken in skillet. Reduce heat to low. Cover, simmer 20 to 25 minutes until chicken is fork-tender.



Garnish with orange slices and parsley.



NOTES : 1 lb turkey breast slices may be substituted.



Recipe by: Unknown



Posted to TNT Recipes Digest by Susbal <Susbal@aol.com> on Mar 20, 1998