6 Skinless Boneless Chicken Breasts
Mix Together:
2/3 cup Apricots, Chopped
3 tbsp Chopped Onion
2 tbsp Slivered Almonds
1 tbsp Parsley
1/4 tsp Salt
Mix Together:
1 cup Plain Nonfat Yogurt, Warmed
1/2 cup Apricots, Chopped
1/4 cup Dijon Mustard
1 tsp Sugar, *Note
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*NOTE: or 1 package of Equal (Nutrasweet), or other sweetening agent
Place apricot mix inside each piece of chicken; roll up and secure with toothpicks. Bake in 375-degree oven for 30-40 minutes.
Remove from oven and spoon warmed apricot-yogurt sauce over each breast:
This recipe was developed by Sherry Lord (SHERRYLEE1@juno.com). Recipe By : Sherry Lord (SHERRYLEE1@juno.com)
Posted to Digest eat-lf.v096.n194
Date: Sun, 20 Oct 1996 22:28:31 -0700
From: Reggie Dwork <reggie@reggie.com>
NOTES : Cal 255.2 Fat 5g Carbs 8.6g Fiber 1.3g Pro 42.4g Sod 359mg CFF 18%
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