Category: Chili

1 lb Lean ground beef

1 small Onion -- chopped

1 tsp Salt

1 Bay leaf

1 tsp (2) chili powder

1 tsp Worcestershire sauce

2 can (8oz) tomato sauce

2 can (16oz) kidney beans --

Drained

In skillet or slow-cooking pot with browning unit, break up beef with fork and cook until lightly browned. Pour off excess fat. In slow-cooking pot, combine meat with onion, salt, chili powder, bay leaf, Worcestershire sauce, tomato sauce, and kidney beans. Cover and cook on high for 2 to 3 hours. Remove bay leaf. Makes 6 to 7 servings.



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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip