21 1/2 oz Canned condensed cheese soup
2 cup Sharp cheddar cheese, grated
1 tbsp Worcestershire sauce
1 tsp Lemon juice
oz Packet freeze-dried chives, chopped
Celery sticks
Cauliflower - uncooked, cut into flowerets
Corn chips - optional
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Combine condensed soup, grated cheese, Worcestershire sauce, lemon juice, and chives. Cover and heat on low in slow-cooking pot for 2 to 2 1/2 hours. Stir until smooth and well blended. Keep hot in the pot. Dip celery sticks, cauliflower, and corn ships into cheese mixture. Posted to recipelu-digest Volume 01 Number 269 by James and Susan Kirkland <kirkland@gj.net> on Nov 17, 1997
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