PATTI VDRJ67A
3 lb Ground beef -=OR=- sirloin, trimmed, cubed
2 medium Onions, finely chopped
1 tbsp Garlic, minced
9 tbsp Vegetable oil
15 oz Tomato sauce
1/2 cup Chili powder, YES, that much
14 1/2 oz Beef broth
1 tbsp New Mexico chili powder
1 tbsp Pasilla chili powder
1 tbsp Ground cumin
1 tbsp Salt
1 tbsp Vinegar
1 tsp Oregano
1 tsp Pepper
1/2 tsp Cayenne pepper
1/2 tsp Hot pepper sauce
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In large bowl, combine beef, onions and garlic. In Dutch oven or stockpot, brown 1/3 of beef with 3 tbls oil; remove and set aside. Repeat with remaining beef and oil. Leave last barch in pot and add first 2 batches. Add all remaining ingredients. Stir until well blended. Simmer, covered, for 2 hours, stirring occasionally.
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