Category: Chili

1 1/2 cup CHOPPED ONION

12 oz BOTTLE CLAM JUICE

2 tsp FINELY CHOPPED GARLIC

4 1/2 cup COOKED BLACK BEANS

PUREE 1/2 Cup

2 tbsp PEANUT OIL

1 ROASTED RED PEPPER DICED

SALT AND PEPPER TO TASTE

1 tbsp CHILI POWDER

1 LEMON JUICE AND GRATED ZEST

1/2 tbsp GROUND CORIANDER

2 tbsp FRESHLY CHOPPED DILL WEED

1/2 tbsp GROUND CUMIN

1 lb MEDIUM SHRIMP PEELED

IN A DEEP SIDED SKILLET OR LARGE SAUCEPAN,SOFTEN THE ONION AND GARLIC IN THE OIL.ADD THE RED PEPPER,CHILI POWDER,CORIANDER,AND CUMIN AND COOK FOR ONE MINUTE OVER MODERATE HEAT,STIRRING CONSTANTLY.ADD THE SHRIMP AND COOK ANOTHER MINUTE. ADD THE CLAM JUICE AND THE 1/2 CUP OF PUREED BLACK BEANS.BRING TO A SIMMER AND ADD THE REMAINING BEANS.SEASON TO TASTE AND COOK UNTIL TH SHRIMP ARE JUST COOKED THROUGH AND THE BEANS ARE HOT.STIR IN THE LEMON ZEST,LEMON JUICE AND DILL.SERVE IMMEDIATELY,OR STOP COOKING AND REHEAT IMMEDIATELY BEFORE SERVING.MAKES SIX TO EIGHT SERVINGS.



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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip