1 1/2 lb Medium shrimp, cooked, shelled and deveined
1 1/4 lb Feta cheese, rinsed, patted dry and crumbled
4 -(up to)
6 Green onions, chopped
2 tbsp Fresh minced oregano -or-
2 1/4 tsp Dried oregano
4 -(up to)
5 Tomatoes, peeled, cored, seeded and chopped
10 -(up to)
12 Black olives, sliced or chopped
Salt to taste (be careful as Feta cheese is salty)
Freshly ground pepper to taste
1 package (10-oz) pasta
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In a large bowl, combine the shrimp, cheese, onions, oregano, tomatoes, olivesand salt and pepper. Let stand at room temperature for at least 1 hour. Cook pasta until just done Drain but do not rinse. Add pasta to the shrimp mixture in the bowl and toss. Serve immediately. Yield: 6 servings.
BEN HUSSMAN (MRS. WALTER, JR.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
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