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Category: Appetizers
Shrimp And Pistachio Spread
Ingredients
1 cup Creamed cottage cheese

2 tbsp Lemon juice

1/2 tsp Onion powder

1 cup Chopped cooked shrimp OR

1 can (4 1/2oz) tiny shrimp,

Rinsed and drained

1/2 cup Chopped pistachio nuts

Preparation
Place cottage cheese, lemon juice and onion powder in blender or food processor. Cover and blend on high speed about 2 minutes, stopping blender occasionally to scrape sides, or process, 30 seconds or until smooth. Pour into small bowl. Stir in shrimp and nuts. Cover and refrigerate at least 1 hour. Serve with assorted crackers or ruffled potato chips if desired.

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