1 lb Large Shrimp, Shelled
2 tbsp Brandy
4 Cloves Garlic, Minced
1 dash Worcestershire Sauce
3 tbsp Olive Oil
4 slice Pumpernickel
1/2 cup Roquefort Cheese
Lemon Wedges
1/2 cup Cream Cheese, Softened
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Preheat the broiler. Heat the oil in a skillet. Add the garlic. Saute the shrimp briefly in the skillet. Remove the shrimp and set aside. Combine the Roquefort, the cream cheese, brandy and Worcestershire Sauce in a bowl. Stir thoroughly. Spread the cheese mixture on the pumpernickel slices. Place the pumpernickel slices under the broiler to brown for about 2 minutes. Remove the pumpernickel and place each slice on a plate. Top each slice with one sauteed shrimp. Serve with a lemon slice.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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