1 medium Onion, finely chopped
1 Clove garlic, minced
2 tbsp Butter or margarine
1/2 cup Chopped green pepper
1/4 cup Chopped celery
1 Bay leaf
1 tsp Chopped parsley
1/2 tsp Salt
1/4 tsp Thyme 1 can (6 oz.) tomato paste
2 cup Water
2 cup Cleaned, cooked shrimp
1/8 tsp Or more tobasco sauce
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Melt butter in medium saucepan. Add onion and garlic and cook until onion is tender. Stir in green pepper, celery, bay leaf, parsley, salt, thyme, tomato sauce, water, and 1/4 tsp. tobasco sauce. Cook over low heat, stirring occasionally, 30 minutes. Stir in shrimp. Add additional tobasco sauce, if desired. Serve over hot, cooked rice. Typos By Jim Kirk - captain@iquest.net Posted to MM-Recipes Digest V4 #280 by Jim Kirk <captain@iquest.net> on Oct 24, 1997
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