Category: Appetizers

24 Small shrimp, deveined and c ooked

1 tbsp Chopped chives

8 Artichoke bottoms sprinkled with pepper

2 oz Brie, cut into 8 pieces

Place shrimp and chives on artichoke bottoms. Top with Brie. Place under broiler until cheese is melted. Serve hot; sprinkle with additional chopped chives if desired.



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip