Category: Appetizers

24 large Mushroom Caps Stems Removed

1 cup Finely Chopped Cooked Shrimp

1 tbsp Cracker Crumbs

1 tbsp Minced Onion

1 tbsp Minced Parsley

1 tbsp Soft Butter

1 tsp Minced Tarragon

Salt

1 large Egg

Buttered Bread Crumbs

Mix the shrimp, cracker crumbs, onion,parsley, butter, tarragon, salt and egg together. Fill the mushroom caps with the mixture, sprinkle with buttered crumbs and bake in a 350øF oven for 15 to 20 minutes.