in the wok,brown the pork.( the pork should seperate into small pieces.)add the fermented black beans.( which have been soaked in water fo 10 minutes and then crushed)along with 1 clove of chopped garlic and 1 teaspoon chopped ginger.stir fry for about 1 minute.add the shrimp and coo until pink.add the oyster sauce and mix.then add the chicken stock.after t sauce comes to a boil,add some tapioca starch or cornstarch mixed with a little water to thicken.then add the beaten egg to the sauce and mix quickly.garnish with the scalion and also a few drops of sesame oil Posted to MC-Recipe Digest V1 #264
Date: Mon, 28 Oct 1996 21:36:31 +0800 (HKT)
From: Sweeney <sweeney@asiaonline.net>
|
|
