Category: Chili

3 lb Coarse ground chili meat

1 tbsp Onion salt

2 tbsp Garlic powder

3 tbsp Chili powder

2 tbsp Ground Cumin

3 tbsp Tabasco sauce

15 oz Can Tomato Sauce

15 oz Water

OPTIONAL - -

15 oz Can Whole Tomatoes, drained

1/2 tbsp Cornstarch

Brown chili meat, then pour off fat/grease. Run hot water over meat to remove additional grease. (Using a strainer or seive helps)



Add remaining ingredients. Bring to boil, stirring. Reduce heat and simmer 1 1/2 hours covered. If whole tomatoes were added, chop as they cook. Add the cornstarch during the last 1/2 hour to thicken the liquid if needed.



Serve with saltine crackers.



Enjoy! - Jeff Duke