Category: Beef

1 1/2 lb Lean ground beef

2 Eggs, slightly beaten

1/3 cup Evaporated milk

Salt and pepper to taste

1 cup Cracker or bread crumbs

1 cup Chopped onions

1/2 cup Shredded raw carrots

1 can Tomato soup, undiluted

1/4 cup Brown sugar

1/4 cup Catsup

1 tbsp Prepared mustard

Mix together ground beef, eggs, milk, salt, pepper, cracker crumbs, onions, carrots and tomato soup (I use my hands). Form into a loaf and place in a 8"x8" baking dish. Combine brown sugar, catsup and prepared mustard and spread atop meatloaf. You might want to add potatoe pieces, halved carrots and some other favorite vegetables around meatloaf. Bake at 350øF. for about 55 minutes or until done. Remove to serving platter and let sit 5 minutes before slicing to serve.