This was pretty good w/thick zucchini slices, some eggplant slices (I soak in cold water first), shiitake mushrooms, a portabella, and some different color peppers. Marinate for a few hours then grill. I poured the marinade onto the mushroom bottoms as they grilled so they got lots of garlic on them :-)
Recipe by: Peter Brauer <pbrauer@orion.it.luc.edu>
Posted to TNT Recipes Digest by louiseh <louiseh@earthlink.net> on May 01, 1998
