Category: Salads

3 tbsp Red wine or tarragon vinegar

1 tbsp Dijon mustard

Salt and pepper, to taste

12 tbsp Safflower or Canola oil =OR=-

9 tbsp -Safflower or Canola AND

3 tbsp -Olive oil)

MIX THE VINEGAR WITH THE MUSTARD, salt and pepper. Add the oil gradually, mixing vigorously by hand or electric blender. Makes 1 Cup