Category: Chili

SAUCE:

1/4 cup Chopped red onion

1/4 cup Chopped green bell pepper

1 cup Chili sauce

3 tbsp Red wine vinegar

1 tsp Beef-flavor instant bouillon

1 tsp Chili powder

STEAK:

1 1/2 lb Boneless beef sirloin steak

(3/4 inch thick)

1/2 tsp Salt

1 tsp Black and red pepper blend

GRILL DIRECTIONS: Spray medium nonstick saucepan with nonstick spray. Add onion and bell pepper; cook and stir over medium heat for 3 to 4 minutes or until crisp-tender.



Reduce heat to low; stir in all remaining sauce ingredients. Cook 15 to 20 minutes or until slightly thickened, stirring occasionally.



Meanwhile, heat grill. When ready to grill, sprinkle steak with salt and pepper blend. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until of desired doneness, turning once. Serve sauce with steak. 6 servings. Note: To broil, p;lace food on broiler pan and broil 4 to 6 inches from heat using time provided above as guide. Typed in MMFormat by cjhartlin@msn.com Source: Pillsbury Pasta



Recipe by Cathy Luchetti's Hot Flash Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on May 31, 1998