Category: Chili

1/4 cup Cornmeal

1 tsp Paprika

1/2 cup Barbecue sauce

28 oz Whole tomatoes w/juice

Cut up/canned

2 can Chili without beans, 15oz ea

15 oz Pinto beans or dark or

Light kidney beans w/juice

15 oz Chili beans w/juice

1 can Condensed french onion soup

In 3-1/2 to 4-qt slow cooker, combine all ingredients; mix well. Cover, cook on high setting for 2 to 4 hours or until thoroughly heated. Or cover and cook on low setting for 8 to 9 hours. Source: Country Casseroles & One-Dish Meals.



Posted to MM-Recipes Digest V4 #124 by novmom@juno.com (Angela Gilliland) on May 04, 1997