2 cup Carrots, sliced
2 cup Raw potatoes, sliced
1 cup Celery, chopped
2 cup Ground beef
1 cup Onions, sliced
1 cup Green peppers, chopped fine
2 cup Cooked tomatoes
Salt and pepper
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Recipe by: The Palm Schwenkfelder Church Cookbook Place in layers in greased shallow dish. Season with salt and pepper. Bake at 350 degrees for 2 hours. May be prepared ahead. Can be frozen. Recipe from Joan Macomber. Typed by Lynn Thomas. Source: The Palm Schwenkfelder Church Cookbook, Palm, PA. Lynn's notes: I made this on 4-28-97. Put it into a buttered 9x13" baking dish and added chopped garlic on top of the meat layer. It looks terrible but tastes wonderful! Posted to MC-Recipe Digest V1 #1055 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 29, 1998
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