8 tbsp Butter or margarine
1/4 cup Flour
1 1/2 cup Chicken broth
1 cup Sour cream
1/8 tsp Nutmeg
1/8 tsp Pepper
Salt -- to taste
1/4 cup Dry sherry
1/2 lb Broad egg noodles -- cooked,
Drained
4 1/2 cup Cooked chicken -- cut up
1/2 lb Mushrooms, sauteed --
Sliced
1 cup Soft bread crumbs
1/2 cup Parmesan cheese -- fresh
Grated
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Melt 4 tablespoons butter; stir in flour, and add broth and sour cream, stirring until thick. Add nutmeg, pepper and salt. Remove from heat and stir in sherry. Arrange noodles in 9x13 inch baking dish. Cover with chicken, mushrooms, and sauce. Melt remaining 4 tablespoons butter and mix with crumbs. Top casserole with crumbs and cheese. Bake in a preheated 350^ oven for 30 minutes or until hot and bubbly. May be made a day in advance, refrigerated, and baked when needed.
Recipe By : Merrymeeting Merry Eating
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