1 1/2 lb Ground beef
1/2 cup Celery, coarsely chopped
1/2 cup Chopped onion
1 tsp Worcestershire sauce
3/4 tsp Salt
1/8 tsp Pepper
16 oz Cut green beans, drained
10 3/4 oz Beef gravy
6 Instant mashed potato granul
1/2 cup Sour cream, (dairy)
1 tbsp Chives, snipped
Paprika
1/3 cup American cheese, shredded
|
|
Recipe by: "Jessica A. Walton" <ryanja@WKUVX1.WKU.EDU> In skillet cook beef, celery, and onion till meat is browned and vegetables crisp-tender. (Electric skillet 350 degrees). Stir in Worcestershire, 1/4 teaspoon salt, pepper, beans, gravy, and 1/2 cup water. Reduce heat (220 degrees) and simmer to blend flavors. Whip potatoes and 2 cups boiling water; add sour cream, chives, and remaining salt. Spoon in mounds over meat. Top with paprika and cheese. Cover; heat till cheese melts. Serves 6.
This recipe was taken from a REALLY old cookbook by Better Homes and Gardens "Easy Skillet Meals". I use a little more pepper (prefer white pepper) and some garlic salt and a little minced garlic if I have it on hand. Enjoy! Posted to MM-Recipes Digest V3 #251
Date: Fri, 13 Sep 1996 21:49:05 -0400
From: BobbieB1@aol.com
|
|
