1 1/2 lb Ground beef
1/4 cup Minced onion
1/2 cup Milk
1 Egg, slightly beaten
1/2 cup Quick-cooking oats
2 tsp Salt
1/4 tsp Coarsely ground pepper
Kitchen Bouquet
1 cup Spaghetti sauce,, any flavor
1 can Kidney beans, (8 oz.)
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In a large bowl, completely mix together ground beef, onion, milk, egg, oats, salt and pepper. Mound mixture into a 10-inch skillet, and shape into a loaf. Brush top lightly with Kitchen Boquet. In a small bowl, combine spaghetti sauce and kidney beans with liquid. Pour sauce over meat loaf, and simmer uncovered on top of stove 20-25 minutes for until done. Makes 6 servings. MasterCook formatted by Ethel Snyder
Recipe by: GRIT -- MARCH 23, 1997 Posted to MC-Recipe Digest V1 #641 by essie49@juno.com (Ethel R Snyder) on Jun 08, 1997
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