Category: Crock Pot

Penny Schenck NFSM70B

each Non stick spray

7 cup Dry bread cubes or unseasond croutons

1 cup Freshly chopped onion

1 cup Chopped celery

3 cup Apple, chopped, unpeeled

1/4 cup Fresh parsley, minced

1 tsp Salt

1/4 tsp Paprika

1/2 tsp Rubbed sage

1/2 tsp Dried thyme

1 cup To 1/12 stock

Spray walls of slow-cooker. Combine remaining ingredients and pour into slow cooker. Cover and cook on high setting for one hour, stir well; cook on low 2-3 hours. 116 cal per serving. :



D/L from Prodigy 12-8-94. Recipe collection of Sue Smith. 1.80á



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip