Category: Crock Pot

2 cup Chicken broth or bouillon

1 cup Yellow cornmeal

1 tbsp Chopped fresh cilantro

1/2 lb Pork sausage

1 lb Stew meat cut into cubes

1 Onion, chopped

1/2 cup Finely chopped celery

1 Mild green chile pepper

Seeded and chopped

1/2 cup Chopped sun-dried tomatoes

1 can (8 oz) drained whole kernel

Corn

1 can (2 1/2 oz) sliced ripe

Olives drained

1/2 tsp Salt

1/8 tsp Pepper

Bring broth or bouillion to boil in medium saucepan. Stirring constantly, slowly add cornmeal. Simmer miuxture 5 mintues, stirring often. Stir in cilantro. Using a greased spatula, spread cornmeal m,ixture on bottom and about 2 inches up sides of slow-cooker. In largew bowl, combine sausage, stew meat, onion, celery, chile pepper, sun-dried tomatoes, corn, sliced olives, salt and pepper. Carefully spoon into center of cornmeal-lined pot. Cover and cook on LOW 7 to 8 hours. Garnish with ripe olives, if desired. Makes 6 or 7 servings.



Source: Mable Hoffman's All New Crockery Favorites. From: Moorefam@one.Net Date: Sun, 19 Nov 1995 19:03:32 ~0500



Posted to MealMaster Recipes List, Digest #151



Date: Fri, 31 May 1996 10:56:12 -0500



From: awilson@tfs.net