Category: Chicken

20 oz Boneless chicken breasts

(5-oz each) -- skinned, fat

Removed

4 oz Lean chicken meat -- diced

Fine

1 tbsp Port wine

2 Egg whites

1/4 cup Skim milk

Salt and pepper -- to

Individual taste

1 cup Veal stock

1 tbsp Bourbon

1 cup Dried fruit -- see

Directions

STEP ONE: Prepare the Filling-- Prepare 1 cup finely diced dried fruits (apples, cherries, pineapple, apricots, and raisins). Put diced chicken meat, Port, egg whites, skim milk, salt, and pepper in food processor and create a mousse from these ingredients. Place into a bowl. Add diced mixed fruits. Blend well. STEP TWO: Prepare the Roulades-- Flatten the chicken breasts and place filling in the middle. Roll up tight. Place in smoker until done.



STEP THREE: Prepare the Sauce-- While roulades are cooking, combine veal stock and bourbon. Cook for three minutes. STEP FOUR: Presentation-- To serve, cut chicken rolls at an angle into five or six pieces. Spoon sauce over chicken.



Recipe By : Elmar Prambs of the Riverside Cafe, Austin, TX



From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800 (



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip