1 cup Rice vinegar
1 cup Cider vinegar
2 tsp Ground cloves
1 tsp Ground allspice
2 tbsp Ground coriander
1 medium Onion, diced
1 Head garlic, roasted, chopped
1/4 cup Olive oil
1 cup Brown sugar
1/4 cup Molasses
1 cup Chipotle peppers in adobo, pureed
1 1/2 Bottle ketchup
1 tbsp Worcestershire sauce
Salt to taste
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Date: Thu, 11 Apr 1996 19:50:47 -0400
From: JoniRB@aol.com
Recipe By: Mark Miller--GREAT CHILI BOOK
Mix vinegars and spices in pand and over med heat reduce by half. In large pan, saute onion and garlic lightly in olive oil till oft. Add sugar and molasses. Reduce slightly and add vinegar mixture, chipotles, ketchup and wooster sauce. Cook slowly over low heat 1 hour. Season to taste with salt, and strain through med strainer, pressing out juices of onion and garlic. Makes 3-4 c
CHILE-HEADS DIGEST V2 #291
From the Chile-Heads recipe list.
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