Category: Vegetables

4 slice Bacon

3/4 cup Brown sugar

1 tbsp Chili powder

1 tsp Liquid smoke

1/4 cup Ketchup

4 can (16 oz) pork and beans

1 tbsp Minced onion

1 tbsp Mustard

3/4 cup Barbecue sauce

1/2 cup Sorghum

1. Cook bacon to remove grease--don't make it crispy--drain and cut bacon into pieces.



2. Add bacon and rest of ingredients to crockpot.



3. Cook on low for 8-10 hours (or in oven at 325-350 degrees for 1 hour) Posted to recipelu-digest Volume 01 Number 292 by RecipeLu <recipelu@geocities.com> on Nov 23, 1997