Category: Casserole

1 lb Beef liver, sliced

1/4 cup Flour

1/4 cup Shortening

3 medium Onions, chopped

1/4 cup Chopped celery

1 cup Canned tomatoes

1 tsp Salt

1/8 tsp Pepper

Roll each piece of liver in flour; brown lightly on both sides in hot shortening in skillet. Place liver in casserole.



Brown onions lightly; add celery and tomatoes. Simmer until heated through well. Spoon vegetables over liver; season with salt and pepper.



Cover. Baker at 350-degrees F. for 45 minutes.



Yield: 6 servings



"Money-Saving Cookbook - Favorite Recipes of Home Economics Teachers" This recipe by Mrs. Dorothy West, Littlefield High School, Littlefield, Texas.



Recipe by: Money-Saving Cookbook



Posted to Bakery-Shoppe Digest V1 #394 by Cathy Lee <cathylee@mindspring.com> on Nov 17, 1997