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Snickerdoodles #08
Ingredients
1 cup Shortening

1 1/2 cup Sugar

2 Eggs

2 3/4 cup Flour

2 tsp Cream of tarter

1 tsp Baking soda

1/4 tsp Salt



DIPPING MIXTURE



2 tbsp Sugar

2 tbsp Cinnamon

Preparation
From: Kris Williams <KWILLIAMS@WESTY.WESTMAR.EDU>



Date: Mon, 22 Jul 1996 11:26:26 -0500 Cream together shortening, sugar and eggs.



Measure, sift and slowly add flour, cream of tartar, soda and salt.



Pre-heat to 400F Bake 8-10 minutes(8 minutes for me)



Roll into walnt sized balls and dip into mixture. Place 2 inches apart on UNgreased cookie sheet. Bake untill lightly browned but soft. Cookies will puff up then flatten.



Makes about 5 doz. takes about 8 minutes so be careful of the time. The bottoms scorch easily). Makes about 4 dozen.



EAT-L Digest 21 July 96



From the EAT-L recipe list.

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