-Don Fifield XKGR41A
CRUST
1 1/2 cup Graham cracker crumbs
1 tbsp Sugar
6 tbsp Unsalted butter(3/4 stick) melted
FUDGE LAYER
6 tbsp All purpose flour
1/2 tsp Baking powder
1/8 tsp Salt
1/2 cup Unsalted butter (1 stick) cut into 8 pieces
4 oz Semisweet chocolate, chopped
1 oz Unsweetened chocolate, chopped
1/2 cup Sugar
1 large Egg
1 large Egg yolk
1 tsp Vanilla extract
2 cup Snickers bars (ab.8 1/2 oz) (cut into 1/2-inch pieces)
CREAM CHEESE LAYER
10 oz Cream cheese, room temp.
1/3 cup Sugar
1 large Egg
1 tsp Vanilla extract
2 oz Milk chocolate, chopped
2 tbsp Whipping cream
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FOR CRUST: Position rack in center of oven and preheat to 350 deg. Butter 9-inch-diameter deep-dish glass pie dish. Combine graham cracker crumbs and sugar in medium bowl. Add melted butter and stir until well incorporated. Press graham mixture evenly into bottom and up sides of prepared dish. Bake until crust is set, about 5 minutes. Cool on rack. Maintain oven temperature.
FOR FUDGE LAYER: Sift flour, baking powder and salt into medium bowl. Combine butter semisweet chocolate and unsweetened chocolate in top of double boiler set over simmering water. Stir until melted and smooth. Remove from over water and cool slightly. Using 05/29 11:18 pm Don Fifield -Marietta, GA yolk in medium bowl until slightly thickened, about 1 min. Add vanilla and cooled chocolate mixture and mix until well blended. Add dry ingredients and mix just until combined.
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